Saturday
|
| Arni Psito - Roasted Leg of Spring Lamb |
| Sliced tender roasted leg of lamb spiced with fresh garlic, black pepper and oregano - just the way Greeks like to make it $12.50 |
| Hirino me Kolocasi - Pork and Malanga Stew |
| Lean tender pieces of pork and malanga cooked like a stew. Seasoned with fresh lemon to make it a traditional Cypriot meal $11.50 |
| Koupepia - Stuffed Grape Leaves |
| Grape leaves stuffed with rice and chopped pork and spiced with a touch of and parsley $9.95 (Appetizer $5.95) |
| Briam - Baked Zucchini and Eggplant |
| Baked zucchini, eggplant, green peppers and fresh tomatoes, spiced with fresh garlic cloves. Makes a delicious vegetarian meal $8.95 |
| Kotopoulo Fileto Yemisto - Stuffed Chicken Cutlets |
| Broiled chicken cutlets stuffed with spinach and imported Greek feta, topped with mozzarella cheese $11.95 |
| Garides Santorini - Shrimp Santorini |
| Baked shrimp with fresh tomato sauce and imported Greek feta cheese $15.95 |
| Spanakopita - Spinach Pie |
| Fresh sauté spinach, scallions and dill with Greek feta cheese wrapped in crispy fillo dough $7.95 (Appetizer $4.25) |
Platters are served with tossed salad and a choice of Cyprus Fries or Roasted Lemon Potatoes or Rice (except pasta dishes and beans) Feta on tossed salad $1.75 extra Food containers $0.25 extra each |