Newsday Magazine September 2003
Zenon: A Cypriot Taverna in Queens
September 12, 2003
At some restaurants, daily "specials" are not all that special. In fact, such
dishes may be leftovers that the restaurant staff is trying to palm off on
unsuspecting customers.
At Zenon, a cozy Greek taverna, the exact opposite seems to be true. Every day,
there are specials...
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New York Magazine August 2002
In the unfathomable fashion of his native countrymen, an
expat Cypriot friend of ours demands practically all his food cooked just shy of
incineration, and then, as if to enact a resurrection, squeezes...
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