Thursday
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| Koukia me ta Lahana - Lima Beans and Swiss Chard |
| Lima beans and Swiss chard boiled in water. Eaten with extra virgin olive oil and fresh lemon $8.95 |
| Arni Kleftico - Spring Lamb |
| Large pieces of lamb with celery, carrots and potatoes, wrapped in foil and baked in the oven in its own juice until very tender but moist $14.95 |
| Pastitsio - Greek Lasagna |
| Layers of long macaroni and chopped pork topped with béchamel cream $11.50 |
| Koupepia - Stuffed Grape Leaves |
| Grape leaves stuffed with rice and chopped pork and spiced with a touch of and parsley $12.50 (Appetizer $7.95) |
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Platters are served with tossed salad and a choice of Cyprus Fries or Roasted Lemon Potatoes or Rice (except pasta dishes and beans) Feta on tossed salad $3.50 extra |